Courtesy of today’s Boston Globe. Too delicious-sounding not to share:
| 1½ | cups moscato d’Asti |
| 8 | ounces strawberries, halved (about 1½ cups) |
| 2 | tablespoons chopped fresh basil |
| Pinch of salt |
1. In a food processor, combine the wine, berries, basil, and salt. Pulse about 8 times until the berries are chopped into small pieces.
2. Spoon the mixture into 8 Popsicle molds (or fewer molds, if yours are large). Use the handle of a spoon to evenly distribute the fruit throughout the pop.
3. Freeze at least 6 hours or overnight. Carefully run the molds under warm water to loosen pops before removing.
InMyCups 