Monthly Archives: November 2013

Turkey Talk Part III: Giving the Whites their Due

My last couple of posts focused on turkey-friendly reds.  But now’s the time to give some gobble-icious whites their due. I’m starting with a white I don’t often drink (perhaps wrongly): a Gewürztraminer. Since I’m a relative novice regarding this … Continue reading

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Time to Talk Turkey: Selecting My Thanksgiving Wines

Despite the fact November rolled into Boston today teasing us with 70 degree temperatures, there’s no denying we’re on the slippery slope to full-on cold weather and the holidays.  Never mind that I saw my first Christmas tree, like, several … Continue reading

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