Words to the wise with this guest post from Wine Gal.  A good trick to know heading into warmer weather season.  Thanks, WG!

If this warm weather has caught you off guard and you’ve failed to move your summery whites over to your refrigerator’s wine bin (otherwise known as the produce drawer), I’ve got a magic trick to get that room temperature Sancerre down to a drinkable chilled quaff in no time flat.  7 minutes flat to be exact.

Just stick that warm bottle in a bucket.  Add some ice.  Add some cold tap water.  Now for the magic….throw in a handful of TABLE SALT!!…..go change into linen and flip flops and by the time you come back, that bottle will be perfectly chilled.